BLOOD SUGAR SUPPORT

Azure Well’s Blood Sugar Support stands as a representation of wholistic dietary supplements tailored to assist in maintaining healthy blood sugar levels already within the standard range. With the uncertainties surrounding food sources and individual metabolic variances, this product serves as a thoughtfully crafted fusion of botanicals, aiming at harmonizing blood sugar levels.

• Supports healthy blood sugar levels already within the standard range
• Comprises a comprehensive botanical blend for extensive nutritional benefits
• Incorporates green tea extract, a rich source of EGCG (Epigallocatechin Gallate)
• Features authentic Ceylon "true" cinnamon bark
• Enriched with prickly pear and reishi fruiting body
• Plant-based formula suitable for both vegans and vegetarians

From the Label:

With cinnamon and prickly pear to target pancreatic function and support healthy blood sugar levels.

Kosher OU.

120 Capsules

• Helps blood glucose level already in normal range
• Features Ceylon "True" Cinnamon  Bark for Minimal Coumarin
• Includes Reishi & Green Tea Extract (a source of EGCG)

More Product Details:

These capsules combine potent botanicals, including Ceylon cinnamon bark, with its ability to support blood sugar regulation. Ceylon cinnamon has bioactive components that enhance glucose absorption and support insulin receptors. This formula is infused with green tea extract, reishi, and organic blueberry, offering extensive nutritional benefits beyond blood sugar support.

How Does AzureWell’s Blood Sugar Support Work?

Ceylon Cinnamon, scientifically known as Cinnamomum verum, is a highly prized spice that has been used since ancient times for its aromatic, culinary, and health-promoting properties. Ceylon cinnamon contains bioactive compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils. These compounds are believed to have various biological effects, including the potential to help maintain healthy blood glucose levels already within range. Studies have suggested that these bioactive compounds may support glucose uptake by targeting and supporting the health of insulin receptors.

In addition, preliminary studies have indicated that Ceylon cinnamon’s bioactive compounds might help maintain healthy blood glucose levels by making carbohydrate digestion and glucose absorption easier, thereby modulating blood glucose levels. These effects are believed to be more pronounced with whole cinnamon rather than isolated cinnamon compounds.