PREMIER PROBIOTIC

Full Spectrum, Beneficial Flora for Gastrointestinal Health

Immune, Digestion, and Gut Health Support

• Features 13 different viable strains of beneficial bacteria
• Promotes a healthy intestinal ecology*
• Non-dairy base (milk-free) and not freeze-dried
• Delivers Prebiotics, Probiotics, and Postbiotics
• Fermented for 3 years to create unique beneficial bioactive compounds Serving

Size: 2 Softgels

Take 2 softgels daily. For best effect, take between meals or before bed. 

Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*

Compare with inferior probiotic products:

• Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
• Non-dairy base (milk-free)
• No animal-based ingredients
• Refrigeration recommended (not required)

Probiotic Fermented Multi-Culture840 mg

• • [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
• PREBIOTICS:
  • [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
• PROBIOTICS50,000 CFu/g¹
  • Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. accidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13597, Bacillus coagulans
• POSTBIOTICS:
  • Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin