PROBIOTIC FERMENTED GREENS

• Fermented botanicals and functional foods offer key benefits for daily peak health support*
• Enhanced assimilation from pre-digested nutrients*
• Promotes an alkaline pH*
• Fermentation makes unique, beneficial compounds in plants more bioavailable than in their raw state*
• Improves vitamin/mineral bioavailability from complex macronutrients and facilitates absorption

   

  PRL's Probiotic Fermented Greens provides a convenient, gluten-free, 100% fermented plant blend with live prebiotic, probiotic and postbiotic activity. This vegan-friendly superfood features four types of carefully air-dried greens: Fermented Organic Barley Grass, Fermented Organic Oat Grass, Fermented Organic Kale, and Fermented Organic Chlorella. This blend provides a full spectrum of naturally occurring vitamins and minerals that help promote the natural alkalinity and pH of the body.* This masterpiece of prebiotics is scientifically backed with the probiotic bacteria Lactobacillus reuteri to supplement the intestinal microbiome and promote overall health and well-being.

  The fermentation of organic greens also generates highly desirable postbiotics. Generated from probiotic bacteria, postbiotic metabolites are the biochemical flux that can initiate thousands of chemical reactions in every cell throughout the body. These probiotic-produced postbiotic compounds play extraordinary roles in regulating and maintaining the body’s healthy internal microbiome.*

  Taking PRL's Probiotic Fermented Greens on a regular basis helps supply an entire spectrum of prebiotics, probiotics and postbiotics to promote gut health.*

Serving Size 5 Capsules
Servings Per Container 30

• Fermented Greens Blend975 mg
• • Organic Fermented Barley Grass (Hordeum vulgare), Organic Fermented Kale (leaf), Organic Fermented Oat Grass (Avena sativa), Organic Fermented Chlorella (whole; broken cell wall)  (Chlorella sorokiniana), Organic Fermented Alfal­fa (herb) (Medicago sativa), Organic Fermented  Cilantro (leaf) (Coriandrum sativum), Organic Fermented Spinach (leaf) (Spinacia oleracea)
• Rice Bran155 mg
• Lactobacillus reuteri (1 Billion CFU¹)28 mg